🐖 Blackberry Ginger Pork Tenderloin

Elegant. Bold. Unexpectedly Easy.

This Blackberry Ginger Pork Tenderloin is sweet, tangy, and packed with rich flavor thanks to Big Dog Sauce’s all-natural Blackberry Ginger Sauce — made with real blackberries, ginger, and zero junk. It’s the kind of dinner that feels restaurant-worthy but takes less than 30 minutes.

🔥 Why You’ll Love It

• 🍇 Real blackberry flavor + ginger zing

• 🌿 Gluten-free, preservative-free, and no high fructose corn syrup

• ⏱️ Done in 30 minutes

• 🍽️ Perfect for holidays, date nights, or meal prep

🛒 Ingredients (Serves 4)

• 1 pork tenderloin (~1 to 1.5 lbs)

• 1 tbsp olive oil

• Salt & black pepper

• 1/2 bottle Big Dog Blackberry Ginger Sauce (about 6–7 oz)

• Optional garnish: rosemary sprigs, fresh blackberries

🔪 Instructions

1. Prep the Pork

• Preheat oven to 400°F

• Pat pork tenderloin dry, rub with olive oil

• Season generously with salt and pepper

2. Sear & Bake

• Heat oven-safe skillet over medium-high

• Sear pork on all sides (5–6 minutes total)

• Transfer skillet to oven and roast for 15–18 minutes or until internal temp reaches 145°F

3. Glaze & Rest

• During final 5 minutes, brush with Blackberry Ginger Sauce

• Remove from oven and rest 5–10 minutes

• Slice and drizzle with more sauce before serving

🍽️ Serving Ideas

• Serve with: wild rice, garlic green beans, or roasted sweet potatoes

• Pair with: a light red wine or blackberry lemonade

• Optional: top with fresh rosemary or extra berries

📦 Sauce Spotlight: Blackberry Ginger

• 🍇 Made with real blackberries and ginger

• 🌿 All-natural, gluten-free, no preservatives or corn syrup

• Pairs beautifully with pork, duck, chicken, and veggies

• Crafted in small batches in New Hampshire

🛒 Grab Your Bottle

👉 Order Big Dog Blackberry Ginger Sauce