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🍖 Blackberry Cherry Bourbon Glazed Ribs

Updated: Sep 14

Rich. Fruity. Sticky-Sweet.


The Blackberry Ginger + Dark Cherry Bourbon Glaze & Grill Bundle blends the tart-sweet punch of Big Dog Sauce’s Blackberry Ginger Sauce with the deep, smooth richness of Dark Cherry Bourbon Sauce. Together, they create a bold, glossy glaze perfect for ribs, pork tenderloin, or chicken.

All-natural, gluten-free, and made without preservatives or high fructose corn syrup.


Glazed pork ribs coated with Big Dog Sauce’s Blackberry Ginger and Dark Cherry Bourbon Sauce, caramelized to a sticky finish.

🔥 Why You’ll Love It

  • 🍇 Real blackberry & cherry flavor with bourbon warmth

  • 🌿 All-natural, gluten-free, no preservatives

  • 🍖 Perfect sticky BBQ glaze

  • 🔥 Amazing on pork, chicken, or duck


🛒 Ingredients (Serves 4–6)

  • 2 racks baby back or St. Louis-style pork ribs

  • 1/2 cup Big Dog Blackberry Ginger Sauce

  • 1/2 cup Big Dog Dark Cherry Bourbon Sauce

  • 2 tbsp olive oil

  • Salt & pepper to taste


🔪 Instructions

1. Prep the Ribs

  • Remove membrane from back of ribs

  • Rub with olive oil, salt, and pepper

  • Let rest for 30 minutes

2. Cook the Ribs

  • Oven Method: Preheat to 300°F, wrap ribs in foil, bake 2.5 hours until tender

  • Grill/Smoker Method: Cook at 250°F for 3 hours wrapped in foil

3. Glaze & Finish

  • In a saucepan, combine Blackberry Ginger Sauce + Dark Cherry Bourbon Sauce, warm over low heat

  • Brush glaze over ribs in final 15–20 minutes of cooking until sticky and caramelized


🍽️ Serving Ideas

  • Pair with: mac & cheese, roasted veggies, or cornbread

  • Great with: iced tea, bourbon cocktails, or red wine

  • Use leftover glaze on grilled chicken or duck


📦 Bundle Spotlight: Blackberry Ginger + Dark Cherry Bourbon

  • 🍇 Tangy-sweet blackberry + rich cherry bourbon

  • 🌿 All-natural, gluten-free, no HFCS

  • Perfect for grilling, roasting, or glazing


🛒 Grab Your Bundle

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