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Southwest Green Chile Verde is a tangy and mildly spicy sauce made with roasted green chilies, garlic, onions, and a blend of southwest spices. The sauce has a smooth texture and a bright green color, and it’s a popular condiment in southwestern cuisine. The green chilies provide a subtle heat level that complements the tangy flavors of the sauce, making it a great accompaniment to grilled meats, tacos, enchiladas, and other Mexican-inspired dishes.

Green Chile



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