Maple BBQ sauce is a sweet and tangy sauce made with real maple syrup and natural smoky flavoring. The maple syrup gives the sauce a rich, caramelized sweetness, while the smoky flavor adds depth and complexity. This sauce is perfect for grilling, dipping, or brushing onto meats, vegetables, and tofu, and pairs well with a wide range of cuisines.

Southwest Green Chile Verde is a tangy and mildly spicy sauce made with roasted green chilies, garlic, onions, and a blend of southwest spices. The sauce has a smooth texture and a bright green color, and it’s a popular condiment in southwestern cuisine. The green chilies provide a subtle heat level that complements the tangy flavors of the sauce, making it a great accompaniment to grilled meats, tacos, enchiladas, and other Mexican-inspired dishes.

Mango Habanero is a spicy and sweet sauce or seasoning made with ripe mangoes and habanero peppers. It typically has a tropical flavor with a significant heat level from the habanero peppers. The combination of the sweet mango and fiery habanero creates a deliciously complex taste that can be used as a marinade, dipping sauce, or condiment for a variety of dishes.

Blackberry sauce with real ginger root is a sweet and tangy sauce made from fresh blackberries, sugar, and real ginger root. The sauce has a deep, rich purple color and a smooth, velvety texture. The ginger root adds a warm, spicy note that balances the sweetness of the blackberries and provides a subtle kick to the flavor profile. This versatile sauce can be used as a topping for ice cream, pancakes, or waffles, and can also be used as a glaze for grilled meats, such as chicken or pork.