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🍗 Caribbean Jerk Grilled Chicken Drumsticks

Updated: Sep 14

Spicy. Tropical. Unforgettable.


These Caribbean Jerk Grilled Chicken Drumsticks bring the heat and the island flavor thanks to Big Dog Sauce’s all-natural Caribbean Jerk Seasoning — a zesty blend of herbs, warm spices, and just the right amount of heat.

Perfect for grilling season or baking in the oven, these drumsticks deliver bold, vibrant flavor without preservatives or gluten.


Grilled chicken drumsticks coated in Big Dog Sauce’s Caribbean Jerk Seasoning, garnished with lime wedges and cilantro.

🔥 Why You’ll Love It

  • 🌴 Packed with Caribbean-inspired spices

  • 🌿 All-natural, gluten-free, no preservatives

  • 🍗 Crispy skin with juicy, flavorful meat

  • ⏱️ Grill or oven-friendly


🛒 Ingredients (Serves 4–6)

  • 12 chicken drumsticks

  • 2 tbsp olive oil

  • 3 tbsp Big Dog Caribbean Jerk Seasoning

  • Optional: lime wedges, chopped cilantro


🔪 Instructions

1. Season the Chicken

  • Pat drumsticks dry with paper towels

  • Rub with olive oil and coat evenly with Caribbean Jerk Seasoning

  • Let marinate for at least 30 minutes (up to overnight for more flavor)

2. Cook the Chicken

  • Grill Method: Preheat grill to medium-high and cook for 25–30 minutes, turning every 5–6 minutes until internal temp reaches 175°F

  • Oven Method: Preheat oven to 400°F and bake for 35–40 minutes until skin is crispy and chicken is cooked through

3. Serve

  • Garnish with lime wedges and cilantro for a fresh finish


🍽️ Serving Ideas

  • Serve with: coconut rice, grilled pineapple, or coleslaw

  • Great with: tropical drinks, iced tea, or a cold lager

  • Perfect for BBQ parties or meal prep


📦 Rub Spotlight: Caribbean Jerk

  • 🌿 All-natural blend of warm spices, herbs, and chili heat

  • 🌴 Perfect for chicken, pork, and seafood

  • Gluten-free and preservative-free

  • Small-batch crafted in New Hampshire


🛒 Grab Your Bag

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