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🍒 Dark Cherry Bourbon Glazed Chicken Thighs

Updated: Sep 14

Rich. Smooth. Irresistible. These Dark Cherry Bourbon Glazed Chicken Thighs are bold, sticky, and bursting with flavor thanks to Big Dog Sauce’s all-natural Dark Cherry Bourbon Sauce — crafted with real cherries and a smooth bourbon finish. This is a weeknight-friendly recipe that eats like a chef’s special.

Perfect for grilling or oven-roasting, and always gluten-free, preservative-free, and clean-label.


Grilled chicken thighs glazed with Big Dog Sauce’s Dark Cherry Bourbon Sauce, served with fresh herbs on a rustic plate.


🔥 Why You’ll Love It

  • 🍒 Real cherry and bourbon flavor

  • 🐔 Juicy, tender chicken with a sticky glaze

  • 🌿 All-natural, gluten-free, no preservatives

  • ⏱️ 30-minute dinner idea

  • 🍽️ Grill or bake options


🛒 Ingredients (Serves 4)

  • 4 boneless, skinless chicken thighs

  • 1 tbsp olive oil

  • Salt & pepper to taste

  • 1/2 bottle Big Dog Dark Cherry Bourbon Sauce (about 6 oz)

  • Optional: chopped parsley, extra cherries for garnish


🔪 Instructions

1. Season the Chicken

  • Pat thighs dry with paper towels

  • Rub with olive oil, season both sides with salt and pepper

2. Cook the Chicken

  • Grill Method:Preheat grill to medium-high and cook chicken 5–6 min per side until nearly done

  • Oven Method:Preheat oven to 400°F, place chicken on a foil-lined baking sheet and roast for 20–22 minutes

3. Glaze & Finish

  • Brush generously with Dark Cherry Bourbon Sauce

  • Cook 5 more minutes (on grill or in oven) until caramelized and sticky


🍽️ Serving Ideas

  • Serve with: roasted potatoes, rice pilaf, or grilled asparagus

  • Pair with: bourbon cocktail or cherry cola

  • Great for: date nights, dinner parties, or batch cooking


📦 Sauce Spotlight: Dark Cherry Bourbon

  • 🍒 Made with real cherries and bourbon

  • 🌿 Gluten-free, preservative-free, and no HFCS

  • Perfect for pork, chicken, ribs, and burgers

  • Small-batch crafted in New Hampshire


🛒 Grab Your Bottle

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