🍒 Dark Cherry Bourbon Glazed Chicken Thighs
- Big Dog Sauce Company

- Aug 6
- 2 min read
Updated: Sep 14
Rich. Smooth. Irresistible. These Dark Cherry Bourbon Glazed Chicken Thighs are bold, sticky, and bursting with flavor thanks to Big Dog Sauce’s all-natural Dark Cherry Bourbon Sauce — crafted with real cherries and a smooth bourbon finish. This is a weeknight-friendly recipe that eats like a chef’s special.
Perfect for grilling or oven-roasting, and always gluten-free, preservative-free, and clean-label.

🔥 Why You’ll Love It
🍒 Real cherry and bourbon flavor
🐔 Juicy, tender chicken with a sticky glaze
🌿 All-natural, gluten-free, no preservatives
⏱️ 30-minute dinner idea
🍽️ Grill or bake options
🛒 Ingredients (Serves 4)
4 boneless, skinless chicken thighs
1 tbsp olive oil
Salt & pepper to taste
1/2 bottle Big Dog Dark Cherry Bourbon Sauce (about 6 oz)
Optional: chopped parsley, extra cherries for garnish
🔪 Instructions
1. Season the Chicken
Pat thighs dry with paper towels
Rub with olive oil, season both sides with salt and pepper
2. Cook the Chicken
Grill Method:Preheat grill to medium-high and cook chicken 5–6 min per side until nearly done
Oven Method:Preheat oven to 400°F, place chicken on a foil-lined baking sheet and roast for 20–22 minutes
3. Glaze & Finish
Brush generously with Dark Cherry Bourbon Sauce
Cook 5 more minutes (on grill or in oven) until caramelized and sticky
🍽️ Serving Ideas
Serve with: roasted potatoes, rice pilaf, or grilled asparagus
Pair with: bourbon cocktail or cherry cola
Great for: date nights, dinner parties, or batch cooking
📦 Sauce Spotlight: Dark Cherry Bourbon
🍒 Made with real cherries and bourbon
🌿 Gluten-free, preservative-free, and no HFCS
Perfect for pork, chicken, ribs, and burgers
Small-batch crafted in New Hampshire



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