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🍁 Maple BBQ Chicken Flatbread

Updated: Sep 14

Big Dog Sauce’s Maple BBQ Chicken Flatbread topped with grilled chicken, red onions, and melted cheese, served on a golden toasted crust

Sweet. Smoky. Simple. This Maple BBQ Chicken Flatbread brings together the rich, caramelized flavor of Big Dog Sauce’s all-natural Maple BBQ Sauce with melty cheese, red onion, and grilled chicken — all on a golden toasted flatbread.

Whether you're looking for a fast weeknight dinner or a crowd-pleasing appetizer, this recipe has you covered with gluten-free, no-preservative flavor you can feel good about.


🔥 Why You’ll Love It

  • ✅ Made with real NH maple syrup

  • ✅ All-natural, gluten-free, no high fructose corn syrup

  • ⏱️ Ready in under 30 minutes

  • 🍗 Perfect for dinner, parties, or game day


🛒 Ingredients

  • 1 large naan or flatbread

  • 1 cup grilled chicken (chopped or shredded)

  • 1/2 cup Big Dog Maple BBQ Sauce

  • 1/4 red onion, thinly sliced

  • 1 cup shredded mozzarella or cheddar

  • 1 tbsp olive oil

  • Optional: fresh parsley, chopped scallions


🔪 Instructions

1. Prep the Flatbread

  • Preheat oven to 425°F

  • Brush flatbread with olive oil on both sides

  • Place on parchment-lined baking sheet

2. Assemble the Flatbread

  • Spread a layer of Big Dog Maple BBQ Sauce

  • Top with shredded chicken, red onions, and cheese

  • Drizzle with a little extra sauce if desired

3. Bake & Finish

  • Bake for 10–12 minutes or until cheese is bubbling and crust is golden

  • Slice and garnish with parsley or scallions


🍽️ Serving Ideas

  • Pair with a spring mix salad or garlic knots

  • Great with cider, light beer, or sparkling water

  • Turn it into personal pizzas for parties!


📦 Sauce Spotlight: Maple BBQ

  • 🍁 Real New Hampshire maple syrup

  • 🔥 Subtle smoke and balanced sweetness

  • 🌿 Gluten-free, no corn syrup, no preservatives

  • Made for grilling, dipping, glazing, and more


🛒 Grab Your Bottle

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