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🍔 Prime Time Smash Burgers

Updated: Sep 14

Juicy. Bold. Steakhouse-approved. These Prime Time Smash Burgers bring the sizzle with crispy-edged beef patties, melty cheese, and a generous drizzle of Big Dog Sauce’s Prime Time Sauce — a savory, umami-packed blend inspired by steakhouse classics (but way cleaner).

Whether you're searing on a griddle, cast iron, or grill, this easy dinner recipe delivers serious flavor — all-natural, gluten-free, and free of high fructose corn syrup.


Prime Time Smash Burger made with Big Dog Sauce’s savory steakhouse-style sauce, served on a toasted bun with melted cheese and crisp edges.

🔥 Why You’ll Love It

  • ✅ Big flavor, minimal ingredients

  • 🍔 Crispy smashed edges, juicy center

  • 🥩 Clean-label A1-style sauce upgrade

  • ⏱️ Ready in 20 minutes

  • 👨‍👩‍👧‍👦 Great for family dinners or cookouts


🛒 Ingredients (Serves 4)

  • 1 lb ground beef (80/20 preferred)

  • Salt & pepper to taste

  • 4 brioche or potato buns

  • 4 slices cheddar or American cheese

  • 4 tbsp Big Dog Prime Time Sauce

  • Optional toppings: sliced onions, pickles, lettuce, tomato


🔪 Instructions

1. Form & Season

  • Divide ground beef into 4 loose balls (don’t overwork)

  • Season with salt & pepper

2. Sear & Smash

  • Heat cast iron skillet or griddle over high heat

  • Add beef ball and smash flat with a spatula or burger press

  • Cook 2–3 minutes per side until crispy on the edges

  • Add cheese to melt during last minute

3. Assemble

  • Toast buns lightly

  • Add burger, toppings, and a generous spoon of Prime Time Sauce


🍽️ Serving Ideas

  • Serve with: steak fries, onion rings, or coleslaw

  • Try it with a fried egg or caramelized onions

  • Pair with: iced tea, root beer, or pale ale


📦 Sauce Spotlight: Prime Time

  • 🥩 Savory, clean, A1-style flavor

  • 🌿 Gluten-free, all-natural, no junk

  • Perfect for steak, burgers, chicken, and dipping


🛒 Grab Your Bottle

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