🍗 Smokehouse Rub BBQ Chicken Quarters
- Big Dog Sauce Company

- Aug 7
- 1 min read
Updated: Sep 14
Smoky. Sweet. Slightly Spicy. These Smokehouse Rub BBQ Chicken Quarters are coated in Big Dog Sauce’s all-natural Smokehouse Rub — a sweet-heat blend of chili powder, paprika, cinnamon, and peppery depth. The rub caramelizes beautifully on the grill, creating crispy skin and juicy meat.

🔥 Why You’ll Love It
✅ All-natural, gluten-free, no preservatives
🍗 Smoky, sweet, peppery flavor with mild heat
⏱️ Perfect for grilling or roasting
🍽️ Affordable crowd-feeder
🛒 Ingredients (Serves 4)
4 chicken leg quarters
2 tbsp olive oil
3 tbsp Big Dog Smokehouse Rub
Optional: fresh parsley for garnish
🔪 Instructions
1. Season the Chicken
Pat chicken dry with paper towels
Rub with olive oil and coat evenly with Smokehouse Rub
Let sit for 20–30 minutes to absorb flavor
2. Cook to Perfection
Grill Method: Heat grill to medium, cook 35–40 minutes, turning every 10 minutes until internal temp hits 175°F
Oven Method: Preheat oven to 400°F, roast for 40–45 minutes until golden brown and fully cooked
3. Rest & Serve
Rest chicken for 5 minutes before serving
Garnish with parsley if desired
🍽️ Serving Ideas
Pair with: baked beans, cornbread, or slaw
Serve at: backyard BBQs, summer picnics, or family dinners
Leftovers make great pulled chicken for sandwiches
📦 Rub Spotlight: Smokehouse Rub
🌿 All-natural, gluten-free, no preservatives
🔥 Sweet heat with smoky chili and warm spice
Great on ribs, chicken, pork, and even roasted veggies
Small-batch crafted in New Hampshire



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