top of page

🍗 Smokehouse Rub BBQ Chicken Quarters

Updated: Sep 14

Smoky. Sweet. Slightly Spicy. These Smokehouse Rub BBQ Chicken Quarters are coated in Big Dog Sauce’s all-natural Smokehouse Rub — a sweet-heat blend of chili powder, paprika, cinnamon, and peppery depth. The rub caramelizes beautifully on the grill, creating crispy skin and juicy meat.


Grilled chicken leg quarters coated in Big Dog Sauce’s Smokehouse Rub, with crispy skin and smoky caramelization.

🔥 Why You’ll Love It

  • ✅ All-natural, gluten-free, no preservatives

  • 🍗 Smoky, sweet, peppery flavor with mild heat

  • ⏱️ Perfect for grilling or roasting

  • 🍽️ Affordable crowd-feeder


🛒 Ingredients (Serves 4)

  • 4 chicken leg quarters

  • 2 tbsp olive oil

  • 3 tbsp Big Dog Smokehouse Rub

  • Optional: fresh parsley for garnish


🔪 Instructions

1. Season the Chicken

  • Pat chicken dry with paper towels

  • Rub with olive oil and coat evenly with Smokehouse Rub

  • Let sit for 20–30 minutes to absorb flavor

2. Cook to Perfection

  • Grill Method: Heat grill to medium, cook 35–40 minutes, turning every 10 minutes until internal temp hits 175°F

  • Oven Method: Preheat oven to 400°F, roast for 40–45 minutes until golden brown and fully cooked

3. Rest & Serve

  • Rest chicken for 5 minutes before serving

  • Garnish with parsley if desired


🍽️ Serving Ideas

  • Pair with: baked beans, cornbread, or slaw

  • Serve at: backyard BBQs, summer picnics, or family dinners

  • Leftovers make great pulled chicken for sandwiches


📦 Rub Spotlight: Smokehouse Rub

  • 🌿 All-natural, gluten-free, no preservatives

  • 🔥 Sweet heat with smoky chili and warm spice

  • Great on ribs, chicken, pork, and even roasted veggies

  • Small-batch crafted in New Hampshire


🛒 Grab Your Bag

Comments


bottom of page